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It is quite easy to find nice places to drink in Rome: the city of La Dolce Vita is still… sweet, with posh cocktail bars, tiny and cosy wine bars, and great cafè where you can experience the great Italian tradition of the caffè espresso.
A Drink in Rome: the Wine Bar Track
A French name for a place not far from Piazza Navona: if you think of Cul de Sac as of a “tourists grinder” well: think again. In Following the Italian concept of “wine bar”, Cul de Sac is not a drink – only place, but a restaurant as well.
Nevertheless, Cul de Sac is definitely a wine place, with an amazing, incredible wine list.
At Trimani the balance is even more in favour of wine over food. You can try a glass of wine, and the just buy the bottle of the same wine to bring it back home with you. Trimani is not far from Villa Borghese and Villa Torlonia.
A Drink in Rome: the cocktail track
From the already mentioned La Dolce Vita to La Grande Bellezza: the Eternal City is surrounded by an imagery of opulence and lust, decadence and unfading beauty. In such a tempting city the elegance, quality and – why not – that bit of poshness of its cocktail bars has very few rivals in the rest of the world.
And Bar Necci, in the Pigneto area, not far from Roma Termini Train Station, has been a protagonist of the Fab ’60s in Rome and it still is a must of the Rome cocktail bar scenery. A restaurant as well, Bar Necci is a very good place to start your Aperitivo – the pre – dinner cocktail hour – Rome tour!
With Stravinskij Bar, Hotel de Russie’s venue, we reach the top of the poshness scale! An amazing place, as cool as elegant, with world – class barmen.
Not to mention coffee…
While in Italy you’ll realize that it’s always time for a coffee, of course made following the Italian way of the Espresso. Probably Naples is the Italian capital city of coffee, but in Rome you must have a coffee at Rosati – not far from the Pincio Gardens – or at Antico Caffè Greco: great coffee since 1760!
Sorrento is a town overlooking the Bay of Naples in Southern Italy. A popular tourist destination due to its variety of small antique shops and location on the Amalfi Coast, it can be reached easily from Naples and Pompeii as it is at the south-eastern end of the Circumvesuviana rail line. The town is most commonly known for its small shops selling an arrangement of ceramics, lacework and marquetry (woodwork).
The Sorrentine Peninsula has views of Naples, Vesuvius and the Isle of Capri. The Amalfi Drive, connecting Sorrento and Amalfi, is a narrow road that threads along the high cliffs above the Tyrrhenian Sea.
Ferries and hydrofoils connect the town to Naples, Amalfi, Positano, Capri and Ischia. Sorrento's sea cliffs and luxury hotels have attracted celebrities including Enrico Caruso and Luciano Pavarotti.
Limoncello, a digestif made from lemon rinds, alcohol, water and sugar, is produced in Sorrento. Other agricultural production includes citrus fruit, wine, nuts and olives.
The Roman name for Sorrento was Surrentum. Legends indicate a close connection between Lipara and Surrentum, as though the latter had been a colony of the former; and even through the Imperial period Surrentum remained largely Greek. The oldest ruins are Oscan, dating from about 600 BC. Before its control by the Roman Republic, Surrentum was one of the towns subject to Nuceria, and shared its fortunes up to the Social War; it seems to have joined in the revolt of 90 BC like Stabiae; and was reduced to obedience in the following year, when it seems to have received a colony.
Numerous sepulchral inscriptions of Imperial slaves and freedmen have been found at Surrentum. An inscription shows that Titus in the year after the earthquake of 79 AD restored the horologium (clock) of the town and its architectural decoration. A similar restoration of an unknown building in Naples in the same year is recorded in an inscription from the last-named town.
The most important temples of Surrentum were those of Athena and of the Sirens (the latter the only one in the Greek world in historic times); the former gave its name to the promontory. In antiquity, Surrentum was famous for its wine (oranges and lemons which are now widely cultivated there were not yet introduced in Italy in antiquity), its fish, and its red Campanian vases; the discovery of coins of Massilia, Gaul, and the Balearic Islands here indicates the extensive trade which it carried on.
Vintage near Sorrento, Jacob Philipp Hackert, c. 1784.
The position of Surrentum was very secure, protected by deep gorges. The only exception to its natural protection was 300 metres (984 feet) on the south-west where it was defended by walls, the line of which is necessarily followed by those of the modern town. The arrangement of the modern streets preserves that of the ancient town, and the disposition of the walled paths which divide the plain to the east seems to date in like manner from Roman times. No ruins are now preserved in the town itself, but there are many remains in the villa quarter to the east of the town on the road to Stabiae, of which traces still exist, running much higher than the modern road, across the mountain; the site of one of the largest (possibly belonging to the Imperial house) is now occupied by the Hotel Victoria, under the terrace of which a small theatre was found in 1855; an ancient rock-cut tunnel descends hence to the shore. Remains of other villas may be seen, but the most important ruin is the reservoir of the (subterranean) aqueducts just outside the town on the east, which had no less than twenty-seven chambers each about 270 by 60 cm (106 by 24 in). Greek and Oscan tombs have also been found.
Another suburb lay below the town and on the promontory on the west of it; under the Hotel Sirena are substructions and a rock-hewn tunnel. To the north-west on the Capo di Sorrento is another villa, the so-called Bagni della Regina Giovanna, with baths, and in the bay to the south-west was the villa of Pollius Felix, the friend of Statius, which he describes in Silvae ii. 2, of which remains still exist. Farther west again are villas, as far as the temple of Athena on the promontory named after her at the extremity of the peninsula (now Punta Campanella). Neither of this nor of the famous temple of the Sirens are any traces existing.
According to the Greek historian Diodorus Siculus, Sorrento was founded by Liparus, son of Ausonus, who was king of the Ausoni and the son of Ulysses and Circe. The ancient city was probably connected to the Ausoni tribe, one of the most ancient ethnic groups in the area. In the pre-Roman age Sorrento was influenced by the Greek civilization: this can be seen in its plant and in the presence of the Athenaion, a great sanctuary, also, according to the legend, founded by Ulysses and originally devoted to the cult of the Sirens, hence Sorrento's name.
The two main processions that take place in Sorrento on Good Friday are the Procession of Our Lady of Sorrows (or the "Visit in the Sepulchres"), organised by the Venerable Arciconfraternita of Saint Monica and the Procession of the Crucified Christ, organised by the Venerable Arciconfraternita of the Death.
The first procession takes place at 3:30 a.m. on Holy (Maundy) Thursday and involves hundreds of participants dressed in hooded white gowns. The Madonna is carried aloft in the procession and is accompanied by several religious articles as she searches the town looking for her son. The procession starts in Corso Italia, turns through Piazza Tasso, and then visits each of the town's churches—stopping in each one for a short ceremony. The Madonna is accompanied by aides carrying incense, and a large male choir and band. The procession concludes at 5:30 a.m.
The second procession occurs at 8 p.m. on Good Friday and reflects the Madonna's mourning as she finds her son dead. Hundreds of participants, dressed this time in hooded black gowns, march down Corso Italia and then wind through the smaller lanes of Sorrento. This second procession is much larger and better attended.
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